Easy Cinnamon Roll Coffee Cake Recipe

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Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together in a small b

19 Comments

  1. Posted by gamergirlkiki, — Reply

    Switched out the milk for a half cup of caramel Greek yogurt and 1 cup of water, added an extra tbsp of flour to the topping, used brown sugar and halved the glaze! Was definitely a little too sweet but came out great! Will be making again!

  2. Posted by alliedena, — Reply

    Amazing just made a few changes! I used homemade cashew milk & vegan butter, used a 1/2 cup of melted butter for topping instead of a whole, baked in 8x8 pan for 70 mins and cut icing recipe in half. Reeeealy swirled the cinnamon mixture in like, all but stirred it all together so it was super integrated. Boyfriend went back for a second piece!

  3. Posted by hookeydoo421, — Reply

    I wanted to make this but cut back on the sugar and make it healthier, and my attempt was successful! I left the cake ingredients as is. For the topping I used 4Tbsp butter, 1/2c brown sugar, 1Tbsp cinnamon, and 1Tbsp flour. I also halved the glaze. It was delicious.

  4. Posted by kkashubski, — Reply

    The topping recipe was soooooo wrong, you can’t even eat this cake because of the butter content, what a waste of ingredients!1111

  5. Posted by nicholasamonroe06, — Reply

    I just took it out of the oven. I didn’t marble it enough tho because all the cinnamon stuff sat in a puddle at the top

  6. Posted by msgalfriend, — Reply

    made this again and its still soooooo good!! I've made this recipe at least 3 times and it just gets better and better!!

  7. Posted by creepiecookie, — Reply

    was anybody else’s crumb topping just thick liquid because of the 1 cup of butter??

  8. Posted by sgrammick, — Reply

    So for the topping this is WAY too much butter. I believe there’s a typo.

  9. Posted by itsbix, — Reply

    lacked flavor, tasted more like a bland biscuit

  10. Posted by kristenshumaker, — Reply

    Way to much better for the topping! I cut in half

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